The Seafood Industry in Biloxi: Its Early History, 1848-1930 Lesson Plan
OVERVIEW
In the 19th century, a large seafood industry developed on the Mississippi Gulf Coast due in large part to new canning methods, production of commercial ice, financial investors, and the development of the railroad in the region. By the early 1900s, the coastal city of Biloxi became known as the “Seafood Capital of the World.” Workers migrated to the city for seasonal work in the factories, settled in the area, and added to the cultural landscape.